Garden Update – August

Well, the weather has been a real bear this year, starting with a late summer, and then mixing hot and mild days. Lots of plants are bolting. I’ve hardly gotten any broccoli off the plants because they bolt faster than I can pick it. Lettuce and spinach have bolted, as have some of the herbs. I’m planning to clear out the extra lettuce this week and compost it, and prepare the bare parts of the garden for the winter garden – cabbage, brussels sprouts, broccoli, and kale – which I have started in little peat pots on the back porch and will be ready to transplant in another week.

One thing that has definitely worked this year is planting the plants right in the ground, not in containers or raised beds. The plants are big and healthy, and I’ve had to do some pruning to the tomatoes. I’d like them to quit growing and start ripening, but I don’t know if that’s just a problem with the weather this year.

We’re getting good squash production, and the beans have headed up the trellis, so hopefully we’ll still have time to get some beans. Cukes have not been doing much. Onions have been a big success, as have the lettuce, beets, chard, and the herbs (though I haven’t used as many as I would have liked).

Today I’m hoping to find some windows for my cold frames, and the next project will be to build cold frames for winter greens. I’ve selected a spot just outside the garden fence in the main yard that will be the first place to get sun in the mornings all winter, so I think it will have the best chance of success.

Mid-summer garden update

We were certainly off to a rough start this year, with continual rain, hail, and wind until well after when we should have expected to have our gardens in and thriving. Then we’ve had a few hot days, and a few gloomy, cool days. It’s just been a weird summer. Time to look at how the garden grows…

Lettuce and spinach have been loving this weather. I was able to pick all my baby beets and pickle them, and we’ve been having fresh lettuce for salad so often that Dave is sick of it. I’ve also had lots of chard for stir frys, and fresh baby onions too.  So this section has been a big success.

The tomatoes are not getting the heat they want, and they have a lot of flowers on, but no tomatoes, except a few here and there. Hopefully the summer holds out long enough for some to ripen.

Beans are coming along, and the pole beans are stretching out tendrils to climb up the trellis. The cukes in the back in the raised bed aren’t up to much yet. I think they like heat too. There are a couple pepper plants scattered in there, but they were a real gamble this year.

The potato row is looking good. I haven’t dug in there to see what’s going on under the straw yet. I’ll wait a bit longer. The tops look healthy.

The zucchini is starting to produce, which is nice, because if I couldn’t grow zucchini it would be time to give up and go buy a condo!

The spaghetti squash plant is going nuts, spreading off like it’s going to cover the whole end of the garden!

Hidden under the leaves are some good size squash. I hope we get plenty of them that grow to full size!

So that’s my garden so far. I have also planted carrots in the raised bed, but that was just last week, so they haven’t even sprouted yet. I also just received my shipment of seeds for my winter garden, so I need to start figuring out where my cabbage, broccoli, Brussels sprouts, and tough leafy greens are going to go, and build cold frames for my winter lettuce crops so we can continue eating salad all winter. That’s the plan anyway, as I’ve seen already, the weather does not always cooperate with garden plans! Winter greens need to go in by mid-July so they can get all their growth in before the frost comes back. I’d better get busy!

How does my garden grow? Up!

Last night we were out in the garden until after dark putting up trellises. It was rediculously hot yesterday, so we couldn’t get working on the project until the sun was almost down. It seems to unfair to have gone from record cold and constant rain, to ‘too hot’ in a day!

I had been researching different trellising methods, looking for sturdy tomato cages, considering building some myself, trying to reuse leftover fencing, just feeling out the project. The final solution appeared when I found a roll of 50′ of heavy plastic garden netting at the hardware store, and they marked it down from $50 to $20. Combined with a few t-posts and some trellises I already had on hand, we managed to cover all our bases.

 Two long walls of netting for the tomatoes to climb up. Just in time, too. The little tomato cages I used to protect them while they were growing under covers were getting to be a tight fit. Much longer and I wouldn’t have been able to get the tomatoes out.

A wall for the beans, and the one nearest the camera, on the raised bed, is for the cukes. Now that it’s sunny hopefully everything will start growing, and the trellises are all ready for them.

I just got the new Territorial Seed catalog for winter gardening. Looks like if I want to have winter greens it’s almost time to plant them! For Pete’s sake, our summer garden is barely started! I’d better get to work on figuring out where the winter stuff is going to go!

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Garden update – with pictures!

The weather is still gloomy, cold and wet. Within the first two weeks of the month we’d set a rainfall record for June, and have been setting daily records for cold. You know that if you are setting records for rainfall in the NW, it must be really wet!

Out in the garden things are growing along. As you can see from the first bed on the right, the lettuce is loving the weather!

As is the second planting of lettuce and spinach.

The arugula keeps trying to bolt. The onions seem to be doing well also. I have three broccoli plants that survived the slug onslaught. The slugs have been real pests this year, partly because the rain keeps washing away the slug bait. They ate my cucumbers as soon as they appeared, leaving little stumps 😦 I’m about ready to try the ‘piepan of beer’ trap on the slugs, but then I would have to go buy some beer to waste on the slugs.

The squash has blossoms

The beans are poking up. Pole beans on the left, yellow bush beans on the right. I’m looking forward to doing some canning and pickling with these guys! Right now they don’t look particularly happy, a little yellow and stressed. I think this bed didn’t get the chicken compost like the rest, but I know it got plenty of llama compost.

The potato plants are peeking out of their mounds of straw. I hope the slugs and potato bugs are not gobbling up all my potatoes under there. In a wet spring like we’re having, I’m wondering if growing potatoes in straw was a good idea. The straw is absolutely infested with those little black grass spiders. When I walk by I see them scurrying in every direction. They don’t bother me too much. I hope they eat potato bugs!

My waist-high heritage variety tomatoes almost make me look like I know what I’m doing. Unfortunately the tomatoes I started from seed aren’t doing nearly as well, maybe half as tall and wimpy stems. Was it the vigor of the variety, or something I did wrong in starting them? Oh well, learn a bit more every year. I’ll be saving seeds from these heritage varieties this year for next year, so we’ll see what happens then.

That’s the garden so far. I’m surprised at how quickly it has filled in, and there’s still more I want to plant! I need to find room for the cuke starts I picked up, and the peppers. I would like to find a spot to stick some winter squash, like acorn squash. I’d like to do some winter veg, and I want to raise lettuce in a cold frame so I’m reserving the raised bed for that – if I ever find a window to use as a cover for it. And of course everytime I set foot in there there is weeding and pruning and other chores to do. I must say, the garden is keeping me plenty occupied this year!

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Peppers, cucumbers, pickles!

Today I went to the store to buy some T posts for building a trellis for my tomatoes and beans, and instead bought some pepper starts, cucumbers, and pickle cucumbers! Problem is the cukes need to be trellised too, and I still didn’t get any trellis supplies! I was going to buy 8 ft T posts to pound into the ground and attach a length of fence to for the beans to climb, and discovered the 8 footers were $10 each!!! Ouch, can’t do that. I’m going to have to find some T posts around here to reuse, or think of something else to do. Today was a mild day, only sprinkled a little. As soon as mother nature turns the heat back on, I know I’m going to need to start tying up my plants somehow.

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Garden update

Today I weeded, planted another plot of lettuce (we’ve been having dinner salads from the first planting and the second planting is about 4 inches high), planted more onions, removed the straw mulch from around the tomatoes because it was attracting slugs and bugs, and put it on top of the potato mounds. Lots done, lots to do, but it’s still under control. The beans are all about an inch tall, so I have a little time, but putting up a piece of fence for them to climb on is my next concern. Oh, and I saw a flower on one of the squash plants – go squash!

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The sheep are gone

It took four of us, and they still nearly evaded getting into the trailer, but they eventually were persuaded. So all of them are back home in their dry barn tonight. Now I need to go pick up some of that wonderful sheep poo to throw on a compost heap for next year’s garden!

Gardening update

I’ll have to get some pictures tomorrow. Today the sun came out! Miracle of miracles! I spent two solid hours working outside while the weather was nice. I sprayed blackberry bushes that were out of control around the side of the house, cut down the bamboo stumps by the pond with a sawzall so everything is flat to the ground (more of my efforts to beat out the invasive bamboo I’ve been fighting the last couple years).

I spent some time in the garden weeding, and I have to say the weeding is going very well considering the area was a paddock just a couple months ago. There are some persistent sticker weeds of the type that they are all coming from a massive underground system, so it keeps sending up new shoots. As soon as I see their prickly little heads I pull them up, and they come easily, usually dragging a long white root behind that is all curled around from it’s efforts to come up through all that cardboard I laid down.

Once everything was weeded I smoothed out the last garden bed and planted Blue Lake pole beans down one side of it. I would like to get yellow beans to plant down the other side, so maybe tomorrow I’ll go to the feed store and see if I can find a packet.

Everything is growing well in the garden. The tomatoes look a little sad, but it has been cold and cloudy. The lettuce is loving it, as is the beets, chard, and herbs. The squash had a little setback when I transplanted them, but they seem to be recovering and putting on new leaves. There’s some bug damage, but not too bad. The potatoes are just starting to peek up through the straw I piled on top of them, so I need to go check my book and see what to do next. Pile more straw on them, if I recall correctly.

Update: I saw a notice on CL this afternoon that the local exhibition garden had leftovers from their fundraiser tree sale, and were closing out trees for just three hours at the extension office – including $3 bare-root apple trees! I closed the store and ran right over and got ten baby apple trees. I researched them before I went and picked a couple interesting but unusual varieties – Snow Famuse and Haralson – five of each. Great, now I have to go dig ten holes! Time to plant a little orchard 🙂

Food Preservation Class

Yesterday I spent all afternoon making these six cans of preserves. It’s two quarts of Apple Pie Filling and 4 half-pints of Pickled Radish Relish. The radishes are fresh out of my garden -Yum! The Radish Relish tasted pretty good right out of the pan, so I imagine it’s going to be even better after it sits and the flavors meld.

I am taking a class through the county extension on food preservation. It’s their Master Food Preserver class, and it’s 9 weeks long, one full day a week. We started with food safety, why things spoil, what makes food unsafe, and then moved on to freezing, drying, canning high-acid foods (like the apple pie filling) and pickling (like the relish). Next week I think we do jellies, and after that low-acid foods using a pressure canner.

It’s a hands on class, so every week we actually get to do this stuff with volunteers right there to help us through the steps. I remember things so much better hands on. At this point I feel like I confidently understand why you do what you do to make sure your preserves are safe to eat when you’re ready to use them. I felt like I wanted to make some preserves at home so if I had any questions I could ask the teacher at class this week before we moved on to something new, but it actually went quite well. By the book, so to speak.

The price for this class, aside from the lab fee, is to put in 40 hours of volunteer time after class is over. This will be things like manning the county food safety line and answering people’s questions about if something is spoiled or how to preserve foods, or going out in public and teaching classes or assisting at them, or doing pressure gauge testing clinics. So I guess that’s what I’ll be doing this summer!

The Dehydrator

I am taking a class about food preservation, and a couple weeks ago we learned about dehydrators. I got to bring the class dehydrator home to finish our lab assignment, and I loved it! I have never cared much for the dehydrated fruits you get from the store, but these were fresh and crisp but not so hard you’ll break a tooth. The pineapple came out like natural candy! So I wanted one bad!

This week I easily sold all my pullets (baby chickens), and actually made a profit (miracle of miracles) so I felt like I could splurge and a get a dehydrator, tah dah!

It’s really simple, just a fan and a heating element, so it blows warm air over the food trays and dries stuff out. It can be used for fruits, veg, jerky, herbs, or even drying flowers for crafts.

I did some apples and bananas, then tried peppers and pineapple. The pineapple is ridiculously good. The peppers come out crunchy and sweet – I’m going to try sprinkling them on a pasta dish.

I suppose it could be used to make dog treats!
I’m enjoying learning how to use it! It’s really going to be nice to have this summer and fall when I have too much produce from the garden, or too much fruit from the orchard. Last year I had to let a lot of pears and stuff go to the chickens because I didn’t know what to do with it all. And the herbs that went to waste at the end of the year when the plants started dying down? Into the dehydrator! I think this is going to be a very useful addition to my kitchen/garden.