Turkey Noodle Soup – part 2 – The stock simmered in the crock pot all night, and this morning I strained it, and added one onion, two carrots, two celery sticks, all diced, along with some thyme, salt & pepper, and garlic. Let that stew until lunchtime. Then I added noodles and white meat leftover from last night. Once those were cooked I thickened it with a little cornstarch, and served it for lunch with some no-knead dinner rolls. So good! I’ll be doing this every time I have a carcass leftover! That could NOT have been any EASIER! And what a way to squeeze every last little bit our of a turkey!

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