I got a yen for a smoked salmon ravioli I get when we go to this brilliant little restaurant in Ashland, which we haven’t been able to go to for a couple years. Thought I’d just go ahead and make it myself – except I like tortellini even better than ravioli, and I’ve made those before so I already know how. Found this recipe:

http://everythingfromscratch.blogspot.com/2006/09/good-use-for-smoked-salmon.html

And got to work:

Easy peazy, if you don’t mind standing at the counter for a couple hours folding pasta. Luckily I don’t. Thought it was kind of fun, actually, folding tortellinis and watching TV. They all go right in the freezer so I can cook them as I need them. Can’t wait to try them.